My husband does not eat fruit, but he will eat this and ask for more. I have only made it twice but it so yummy and easy I want to make it every night. It is best eaten right away so I only use half as many apples so there is no left overs.
Southern Living Recipes are my favorite. This one is from the 1984 Annual Recipe Cookbook.
APPLE CHEESE CASSEROLE
1/2 cup of all-purpose flour
1/2 cup of sugar
1/4 teaspoon of salt
1/4 cup of butter or margarine
7 medium apples, peeled, cored and sliced
1/4 cup plus 2 Tablespoons of water
1 Tablespoon lemon juice
1 cup of Shredded Sharp Cheddar Cheese
Combine flour, sugar and salt; mix well. Cut in butter with pastry blender until mixture resembles coarse meal.
Toss apple slices with water and lemon juice.
Spoon into lightly greased 8-inch square baking dish.
Sprinkle flour mixture over apples. Bake, uncovered, at 350 degrees for 35 minutes.
Top with cheese; bake an additional 5 minutes.
8 servings
Feb 9, 2010
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2 comments:
My son won't eat fruit, I should try this on him.
this sounds sooo yummy !!! i can't wait to try it !! thanks so much for your sweet comment on my blog !!! good luck with your house , i would love to live in the Keys !
warmly,
beth
www.bethquinndesigns.com
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